Traditional Bolivian Cooking Class With Cocktail Making By La Boca Del Sapo

Sucre, Bolivia

Experience Rating
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

A unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world.

At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.

Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and their significance to the Bolivian people.

At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivan culture and traditions, whilst making new friends!


Departure Point

Charlies Place, Juan Jose Perez 355, Sucre, Bolivia

Return Details

Returns to original departure point
A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre.

In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan.

Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail.

Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family!

With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan.

Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.

Sample Menu

• Wild Purslane Salad - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
• Cazuela de Maní - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
• Singani Chocolate Layers - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • This tour/activity will have a maximum of 8 travelers

Cancellation policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.Learn more about cancellations.
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